Betty's Crockpot Sweat & Sour Meatballs

These are an incredibly easy & tasty appetizer or finger food! Cooking time 2 hours, but reparation time is less than 15 minutes, maximum!

•  Ingredients: (a) a 2 pound bag of frozen, fully precooked homestyle meatballs (we used Walmart "Great Value" brand); (b)1 cup grape jelly; (c) 2 cups of cocktail sauce (we have used Kraft & Walmart "Great Value")
   
  
• dump meatballs into a 3-4 quart crockpot
   
• add the jelly and the cocktail sauce.
   
• stir crockpot contents to mix well.
   
• cover and heat on "high" for 1-2 hours & THEN turn heat to "low" until ready to serve, stirring occasionally.
   

      SERVES: 8-10

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(posted 10 December  2008; corrected 11 June 2014)