Sweet-Salted Pecan Halves
This is the recipe of Betty Drafts Shaw's best friend in the Pittsburg area, Patti Strickler, which Patti makes when we send her pecans.
- use 4 quart heavy pot with room to stir.
- oven: cold oven...do
- salt: kosher larger-grained salt.
- sweet liquid component to coate nuts:
maple syrup (one half cup per two cups of pecan halves).
- staple ingredient:
intact pecan (nut) halves from shelled pecans, two cups.
The pecans can be freshly
shelled or frozen from one or more seasons back, or store-bought. With pecans in the cooking pot, (2) seriously wet the pecan halves
with maple syrup. (3) Heat on low heat until nicely syrup coated. (4) Sprinkle with kosher salt. (5) Spread on a baking sheet until cool. (6) If too sticky, put
into oven on low heat (150-170 F) for about 20 minutes. (7) Cool & enjoy!
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